Hire Professional Chefs in Hobart (Township), Indiana

I'm Mo, a Floridan Chef based in Michigan. I Travel to clients in Toronto, Ontario and Chicago. I've been a professional in the culinary industry for over 20 years. I am skilled in various cuisines, a certified pastry chef and a Coffee Master. I specialize in preparing fresh, delicious meals from scratch for clients all over the region. I thrive on creating unique dishes with...Read more

Personal Chef, Instructor with 16 yrs experience. Versed in many ethnic cuisines and dietary restrictions. Executive Chef during week days, so only available weekends and evenings.

Looking for full time cook position I was a student at Least Cordon Bleu Willing to do over time....

Family meals, private events, weddings, training and more. Years of experience with mass food planning and production. Excellent training and coaching skills. Strive to go above expectations with impressive results. Looking to utilize culinary experience with positive and productive attitude.

In home catering for families. Ten years of hotel and Michelin Star restaurant experience. Recently worked in Tel Aviv, Israel as a Peronal chef for a professional basketball team.

Creativity is key. Also highly provides for Vegan, Paleo, Vegetarian and Keto. dietary needs . Awesome and exciting options available!

I am a humble but ambitious chef who is seeking to make my mark on the world! I am a skilled in contemporary cuisine. my specialty’s are soups, sauces, Mediterranean cuisine, Italian cuisine, and all urban foods. I can make some Asian Thai cuisine and some Caribbean. Of course any American favs I can bust out.. I make amazing Latin food. I can show you better than I can tell yo...Read more

15 years high profile experience, I’ve cooked for some of the worlds greatest talent. I begin my passion for food at 12 y.o when i attended a simple culinary class with my mom at church , from that point i knew that cooking would be the way i gave the world a piece of me . I went on to attend the Culinary Institute of America in Newyork and from there my career was launched gai...Read more

What I am looking for in a job is somebody who shares the same passion for food that I do. To me the best quality ingredients are the most important and sourcing them locally is what makes a dish responsible, unique and delicious! and helps the community around them thrive. My style of cooking is very broad I have a lot of skill in my everyday kitchen along with growing up lear...Read more

Any kind of cooking job i love too cook and am really good at it can travil to anywhere in the chicago land area