Hire Professional Chefs in Huntington Bay, New York

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Utilizing fresh herbs and carribbean spices: Chicken, Fish, Goat, Lamb, Pork, and etc. Methods: Stew, Jerk, Steam, Grill, and Escovitch. My function is to ensure I meet your tastebuds needs, just like any carribbean vacation.

I'm looking to share my love of food with the world, most importantly. I can cater seated events up to 30 people and small buffet/passed food events up to 200. I can work with any ingredient and all cuisines.

Specialist in North Indian culinary cuisine, curry and dry gravy specialist along with desserts like Jalebi, Gulab Jamun and Rabri etc....

I will shop for ingredients if preferred, do basic food preparation. I will prepare meals for the week, as well as dinner parties and any holiday food preparation that is needed.

Fusion head sushi chef at FUSHIMI and work at kashi japanese , Full management operation at sushi bar

ENCORE Personal Chef Romantic Dinner - Meals for the Week BBQ's-Hors d'oeuvres, Buffet & Dinner Parties "For All Your Occasions" Cooked with Love & Served with Passion

My Name is David Dunn I have been cooking since I can remember. a brief history i started as a dishwasher at a local catering hall to subsidize my paper route when my chef saw something in my work ethic that sparked an interest in training me so I started making salads and doing prep work there where I stayed until age 17 upon graduating high school I signed up for 2 years in...Read more

OBJECTIVE: My goal is to produce high quality food that is elegant and cost efficient and to add to my experience on the management side of the business. Skillful in handling situations that require discretion, tact and good judgment. Enjoy interacting with people to create a welcoming environment and provide excellent food and service to generate customer loyalty and repeat...Read more

I graduated culinary school in 1995, I later went back to become the youngest executive chef of the program I graduated from. I I have cooked in good neighborhood places to table cloth service. I loved doing both. I have three years of cooing in Glatt kosher cuisine. As a bonus while i wash the executive chef of a well know Japanese sushi restaurant, my boss took me to japan w...Read more