Hire Professional Chefs in Jurupa Valley, California

I'm looking to do private catering private chef and banquets small and large parties I have more than 18 years of experience and I am very detail-oriented And Timely

Vegan, vegetarian cooking, Texas bbq, Italian, southern, mexican style cuisines. Plus many many more as I have learned and traveled.

I can cook a variety of cuisines and meet any health concerns and special diets. I'm positive with a can do attitude and I clean up after myself.

With 25 years of high-level culinary experience starting with my first job in a vegetarian restaurant in Granada, Spain, known for its excellence in Tapas, until now my hard work, talent and culinary abilities have led me to work in distinct places in Spain, Germany and the United States as a Private Chef, Sous Chef, Chef de Cuisine, and Executive Chef. I focus in Internationa...Read more

www.....com I am a Chef with 20 years of experience in the restaurant industry. I am available to individuals and families for private meal planning and preparation, private parties and events.

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I focus on cooking a variety of cuisines, including Filipino, American, Italian and Mediterranean, of which I can modify into plant-based. I can cook these meals in a meal-prep style as well as buffet/family style. I am knowledgeable in making a well balanced meal that is food conscious and that can also adhere to the season. In other words, I can cook meals that are delicious...Read more

My first job straight out of culinary school was a Sous chef (thrown in the Lions den) at a Lebanese restaurant in Upland. After that, I worked in a fast-paced, Irish Pub in Corona as a Chef. I took multiple jobs in the Pomona area at local colleges as Cook 1,2, and 3 - I worked; prep, pizza, grill, salad, hot line, and expo. After, I took a job as a Sous chef at QVC in Ontario...Read more

I'm looking for somewhere with a good environment and fun people to be around. I have been working at a steakhouse for over a year now. which was ok at first but we have the same simple menu that is so boring. and the people I work with are horrible. and I'm not even utilizing any of the skills I learned in culinary school. I want to put them to good use and explore. that was t...Read more

I have worked in many settings from fine dining, catering to hospital establishments. All my experience gives me a very well rounded knowledge of food from Middle Eastern, pescatarian to vegan.