Hire Professional Chefs in Kuna, Idaho

I am a very good cook and I am fascinated by food. I'm experienced with cooking for those with food allergies, Kosher or halal diets, and low carb, paleo, and keto diets. I am knowledgable about international cooking, but especially Mediterranean, Russian, Hawaiian, Thai, Chinese, Indian, and Central American and Mexican cuisines. I have been cooking my entire life and have ho...Read more

Full fledged interview to ascertain all and everything food about my clients Find origin of favorite food items Find out all nutritional requirements and or wants p& allergies of client All shopping All meal prep All clean up Can prep food in my kitchen or yours Can shop prep and cook for clients parties Only use farm fresh eggs, and produce Believe in Organic goodness I’m...Read more

I have worked in the service and food industry my entire life. I know that my career and income depends on giving fantastic customer service to every person that walks through the door, no matter how small their request. I also believe that if I commit to doing a job, I will always see it through with 100% effort. I have a great sense of humor and I am extremely reliable and pr...Read more

I have 23 years experience as a corporate Chef and have been in every aspect of the Food and Beverage industry.

I can cook a variety of recipes from different cultures including Indian, Hispanic, Asian, and American. I also enjoy creating my own recipes with fusion elements as well as experimenting with interesting spices. I am looking to cater to individuals for dinner parties, lunches etc.

I have a culinary arts degree from Le Cordon Bleu. And have been working in the service industry, most of them restaurants, for over 25 years. I have work for ski resorts burger joints and even five star fine dining establishments. I'm good at making food and food I make puts big smiles on my guests faces?.

I am available for but not limited to Private chef, private events, catering, meal prep, dietary planning, weddings.

As a Chef of 25 years, I have worked with many cuisines and in many different types of restaurants. I have owned my own restaurant, been Chef at a number of high end Casino restaurants, and worked in the wine business as well.

25 years cooking professionaley should sum it up. Hospitals to out door Caterings I got you cover My menu or yuurs Mind tantalizing Desserts rs

With an extensive career in the hospitality industry I have had the fortune of being exposed to an immense amount of cooking styles including many ethnic and regional American. My first job was at a nice Mexican restaurant as a dishwasher, bus boy and prep cook at the young age of fifteen. Through the years I have placed myself in an array of places anything from a Ma and Pa re...Read more