Hire Professional Chefs in Lake Cassidy, Washington

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10 Lake Cassidy Chefs Found

Rachel B

Everett, Washington
Active over a week ago
Contact for rates
Recently started
Delicious home-cook style food
I am a 48yr old female personal Chef. I cook comfort healthy food i.e smothered seasoned chicken breast w onions, bell peppers, mushrooms, g...
I am a 48yr old female personal Chef. I cook comfort healthy food i.e smothered seasoned chicken breast w onions, bell peppers, mushrooms, garlic sautéed spinach dried cranberries, or whatever I have cooked for the same family of 4 since 2001, and I'm sad to say that we will be parting ways the children now are out of the house in college and the parents are retired and want to...

Joel J

Marysville, Washington
Active over a week ago
From 300.00/day
18 years exp.
A responsible hard working chef who looks for ways to improve people’s lives through cooking
I provide catering and home Made meals, as well As a good knowledge of some cuisines. I look for good people to work for and people who I c...
I provide catering and home Made meals, as well As a good knowledge of some cuisines. I look for good people to work for and people who I can have a great relationship with

Rory U

Marysville, Washington
Active over a week ago
From 25.00/hour
A Chef that specializes in Italian cuisine. I offer my experience and skills to provide the most amazing food I can create.
I can operate an entire kitchen of 25 employees. I can also work any position in the kitchen including dishwashing because I have worked my...
I can operate an entire kitchen of 25 employees. I can also work any position in the kitchen including dishwashing because I have worked my way from the bottom. I am looking for a good TEAM. People equally passionate about food. I want to be respected and paid fairly for my skills and the work I put in.

Bert O

Marysville, Washington
Active over a week ago
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Exquisite world taste experienced locally.
I have cooked in many restaurants globally.  Along with earning my BS in Culinary Management of International Cuisine from the Art Institute...
I have cooked in many restaurants globally.  Along with earning my BS in Culinary Management of International Cuisine from the Art Institute of Seattle, I've been trained in 'Fine Dining' French cuisine. Besides working in restaurants, I have akso worked  in Catering and Buffet fields. Additionally I have also taught small classes for interested people ranging 13 year olds to...

Matthew D

Everett, Washington
Active over a week ago
Contact for rates
9 years exp.
Young Chef Looking To Make Extra Money By Dinner Parties etc.)
Young Chef 25 years old with 9 years in Hospitality/Food Industry, Northwest Cuisine Influenced by French,Italian, American cuisine. Dinne...
Young Chef 25 years old with 9 years in Hospitality/Food Industry, Northwest Cuisine Influenced by French,Italian, American cuisine. Dinner Parties/Wine Pairing / Platters / Appetizers /

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Mike V

Marysville, Washington
Active over a week ago
Contact for rates
I am told i am a very good cook, i am clean, thoughtful and organized.
I am looking for steady p/t employment locally, tired of commute to and from Seattle. I currently work in customer service.
I am looking for steady p/t employment locally, tired of commute to and from Seattle. I currently work in customer service.

Ashley N

Marysville, Washington
Active over a week ago
Contact for rates
Hi, I'm Ashley. I'm versed in & passionate about food, and I love to help others!
My background in food starts with traditional American cooking we're all used to; with various types of meats and cusines centered around th...
My background in food starts with traditional American cooking we're all used to; with various types of meats and cusines centered around them. Influences from people in my family provided a vast knowledge in different methods to prepping, cooking, and storing food. Over the years I've come to master the following: Anti-inflammatory meals & meals that aid different digestive is...

Seth D

Marysville, Washington
Active over a week ago
Contact for rates
My name is Seth DeCann and I'm a very experienced cook with an associates degree in culinary arts.
I can cook any type of cuisine and can do desserts. I have a lot of experience in high volume cooking so if there is an event your hosting I...
I can cook any type of cuisine and can do desserts. I have a lot of experience in high volume cooking so if there is an event your hosting I can handle it. I also have a lot of experience cooking for people with specific requirements and the elderly. I take a lot of pride in what I do and make sure everything is perfect.

Sahar A

Arlington, Washington
Active over a week ago
Contact for rates
Single
Still I am studying.. but I also want to do job for my study expenses. And I am a poor girl. My father has been died since 5 year. I want to...
Still I am studying.. but I also want to do job for my study expenses. And I am a poor girl. My father has been died since 5 year. I want to support my family. And I have a diploma of chef..

Jaynamin H

Lake Stevens, Washington
Active over a week ago
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Awesome food
I'm a cook for more than 15 years.. I'm 44 years of age. I'm a bachelor degree I cooked different types of dishes name it. Im a good person...
I'm a cook for more than 15 years.. I'm 44 years of age. I'm a bachelor degree I cooked different types of dishes name it. Im a good person who take pride of what I'm doing specially in cooking.

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