Hire Professional Chefs in Little Canada, Minnesota

Food quality and satisfaction of clients. My previous experiences go from personal Chef, pastry assistant.

I have been cooking for over 30 years the last possition was lead at the high end Buffee at the excel Center for games and concerts. I helped the others in my crew the hot side, and cold side , I preped the soups, sauces, cleaned preped and cooked the meats for the carveing station, made the Deserts. All for serving 300 in a 3 hour time frame on the event day.

In my work I treat people with hospatality, I serve food to make others happy. I have my high school diploma and my culinary certicicate I worked with some expereice at chipotle and I learned in my school how to prepare foods from scracth and I served them at input lunches. I also helped prepare foods for events such as graduation.

Looking for a private chef? I do in-home catering, small dinner parties, meal planning and private events. Book your favorite MPLS chef today!

Jobs like this i never had a job before I'll like to work one day I'll live in mn but I'm going to move to Florida real soon so please help me

I am Halima Bashir and I Never go to the work I just want to start right now I leave United States 4 Years I come taxes before and now I leave Minnesota Minneapolis I go to school I am high school 11th grade next year.

I am a career chef with 20 years experience in the finest Sport and Entertainment facility's in the United States and Canada. I have overseen A La Carte restaurants, Executive Suites, Private Clubs, Catering, Players, Retail Foods and off site Catering. In this time I have worked the Olympic Games, Assisted with the Queen of England's 50th Anniversary, Superbowl's, multiple bu...Read more

Providing services for private parties. Will set up cook an clean when done.2 ppl. To 100pp. Contact Calvin@ [email protected] 702-810-...l

I am a 24 year old female cook from Minnesota. I have experience cooking a wide variety of food including Thai, Indian, Irish, German, and Vietnamese. I am also seasoned in working with proteins such as duck, lamb, steak, swordfish, mahi mahi, tuna, scallops, and other seafood. In my spare time, I like to make fresh pasta and experiment with Mexican and Indian cuisine. I have a...Read more

I am professional chef with over 15 years of experience in the hospitality industry. Extensive knowledge of American, European, and Latin cuisines. Very proficient on P&L, costing, food and labor control.