Hire Professional Chefs in Locust Valley, New York

Consultant, Menu writer, Create Recipe for your Place implement and teach, Hire Staff, Create foundation for your kitchen to run smoothly

I offer farm to table menus with specialties in dietary needs such as paleo, vegan, and paradox diet.

Homemade , healthy , tasty. Mediterranean cuisine , Arabic Cuisine . Vegetarian cuisine . homemade bread, soups ,

Award-winning, progressive culinary professional with over 24 years of experience in establishments that include a world-class Hotels and several upscale restaurants. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of q...Read more

Hi, my name is Natalie and I have a passion for the culinary world. I picked up cooking in 2020 when the pandemic occurred and it has had my heart ever since. I make my dishes with love and irresistible, pungent flavors! I would love to share my talent with you and create a phenomenal dining experience for you. My rate is $25/hr.

Ready for the world to taste my food. I come from a Haitian and Cuban background food influences come from Haitian , Spanish, Jamaican and Italian . My food brings flavor and joy to everyone.

Master Indian chef with a great experience. 35 plus year of working in a top restaurants, airlines, banquets and hotels.

I'm Charlie, a professional chef based in Mamaroneck, New York. I specialize in creating amazing dishes that mix classic French cuisine with more modern American flavors. My approach to cooking is focused on helping my clients enjoy healthier and more flavorful meals. I believe that breakfast, lunch, and dinner should be an opportunity to experience something new and exciting...Read more

Philip J. Andriano 72 Upland Dr. East Northport, NY 11731 [email protected] (631)-94... (c) Dear Sir/Madam, As Corporate Executive Chef for Chefs Diet, Philip Andriano creates meals that taste great and meet the strict ratio of 40:30:30...% carbohydrates, 30% protein, and 30% favorable fat). His culinary prowess, creativity, and understanding of dieters’ needs are appa...Read more

Culinary Institute Of America grad 2000, working as a personal chef in South Hampton and upper east side. Seeking new clients, all cuisines, references available upon request, contact me at [email protected]