Hire Professional Chefs in Louisville, Colorado
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4 Louisville Chefs Found
Andy N
Louisville, Colorado
Active over a week ago
From 30.00/hour
Experienced Louisville, CO Chef - $30.0/hr - Create Delicious Meals For Special Events & Occasions.
Hey, I'm Andy, a passionate chef from Louisville, Colorado. I specialize in preparing a variety of dishes that are healthy, but also taste d...
Hey, I'm Andy, a passionate chef from Louisville, Colorado. I specialize in preparing a variety of dishes that are healthy, but also taste delicious. I enjoy making plant based foods, and wowing people on how good they can taste. I also work with animal proteins, and again try to keep it healthy and tasty.
If you're looking for a talented and experienced chef to plan and prep...
peter a
Louisville, Colorado
Active over a week ago
Contact for rates
Consulting
consulting in restaurants and menu planning- also business development for small business, resturants
consulting in restaurants and menu planning- also business development for small business, resturants
Guy L
Louisville, Colorado
Active over a week ago
Contact for rates
Fresh, bold, ingredient inspired food.
I have decades of experience in a variety of cuisines. I love it when my cooking makes people happy. I am available for private parties and...
I have decades of experience in a variety of cuisines. I love it when my cooking makes people happy. I am available for private parties and catering. I have cooked under some unusual and extreme conditions over the years. I am always up for a challenge.
Debbie S
Louisville, Colorado
Active over a week ago
Contact for rates
16 years exp.
Passionate experienced private chef-caterer
Dear Sir/Madam
I have recently relocated from NYC and I am looking for culinary employment opportunities where I share my passion for foo...
Dear Sir/Madam
I have recently relocated from NYC and I am looking for culinary employment opportunities where I share my passion for food and my dedication to service. My career as a chef/caterer in NY spans 16 years beginning as a baker for a small Italian restaurant in Brooklyn and I've never looked back. Over time I have come to enjoy more intimate home gatherings as a w...
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