Hire Professional Chefs in Mansfield Center, Massachusetts

Hi! I'm Heidi, and I'm a professional chef based in Sharon, MA. I have over 7 years of experience creating mouth-watering dishes that tantalize the taste buds. Whether it's a special occasion, or just a night at home, I can create something amazing for you. I am a Classically Trained chef and graduated from the Cambridge School of Culinary Arts here in Massachusetts. I also we...Read more

Hello food enthusiasts! I’m Julie, a passionate chef based in North Attleborough, Massachusetts. With over 10 years of experience in the culinary industry, I am dedicated to providing delicious and diverse meals to my clients. Whether you’re hosting a private dinner party, special event, or in need of weekly meal prep, I am here to elevate your dining experience. As a skilled...Read more

Hello, my name is Daniel Rousseau and I am a semi-professional chef in Medway, Massachusetts. I specialize in creating delicious and mouth-watering dishes, while paying close attention to presentation, ensuring the perfect meal every time. I love meal-prepping for the week, baking different types of breads from around the world, I am passionate about cooking and love to experim...Read more

My name is Gabrielle and I am a recent graduate of PLANTLAB Culinary in Venice California. At PlantLab I studied innovative ways to prepare raw vegan food. (Nothing cooked above 115 degrees Fahrenheit) It was an incredible experience and I met people from all over the world while there. Although I studied raw I am not limited to it. I enjoy cooking and baking just as much. My p...Read more

I can bring my knowledge of spices and different techniques of cooking for family and in the culinary industry. I can cook for anywhere from 100 people to a small dinner party to a couple needing a special dinner.I am looking to advance my career to more of the personal level of being a private chef to anyone that needs a good meal and comfort.

I am available to cook most cuisines and different dishes related to dietary restrictions. I am available m-f 10-5pm and anytime Saturday and Sunday.

Currebtly workibg as a sous chef but would like a line cook job to get back the passion for cooking i had. Very passionate about how well the kitchen performs as a whole. I have experience working all across the line on fry, saute, and grill

I have 22 years of experience kosher cooking and baking at Brandeis university along with being a production manager and being a kosher supervisor at Brandeis university.