Chefs in Nebraska

Know it all and everything there is to know about restaurant and bar business. 20 plus years experience.

Trained at " University of Pittsburgh" with 20 years experience....large venue catering background..efficiency in scratch food production and ideas

My love of the culinary industry has driven me over the years to make sure that i can offer my clients and patrons the very best cuisine that is available at all times. I offer professionalism with a twist of wit and humor, so that the job doesn’t get stale. I left the corporate world to pursue an education of “food” so to say. I would love to provide you with a day to remember...Read more

Specializing in creating menus and daily specials, with a variety of combinations to attract customers. Can handle high pressure environments while conducting tasks efficiently and preparing well-crafted dishes. Experience managing a full team of chefs, cooks and servers. Well versed in multiple cooking techniques. Great sense of taste and smell with a strong passion for culi...Read more

I can cook anything you desire and can do catering (depending on number of people) and can do small parties as well

I do parties and events. The food I prepare will be top quality with new flavors maybe you have never tried before. I love using fresh ingredients and jazzing up the same old boring dishes. Specialize in grilling and chicken wings.

I have been working in the food service industry for 16 years. I have worked in the arena as well as Hilton Omaha but I spend most of my time in child care facilities as well as nursing homes because they appreciate a good meal and I like to cook with love ❤️ and I feel loved back at those facilities I feel our babies who are going to shape the future and the elderly who built...Read more

Indian curry chef north indian Please call Pradeep at 60593734.... North Indian, Indo Chinese, momos, chowmein etc

I am a 21 year old graduate of Le Cordon Bleu culinary collage. With my free time, I would love to cook for anyone at their home who will provide me with the money or groceries and pay $10 an hour. I would love if you had a menu in order or if you were to provide me with your ideal meal. If you are interested, I would love to share my passion of cooking with you.

My name is Drew Sallinger, I'm currently writing a farm to table cook book and working as an executive banquet chef. I'm dedicated to my work and I have a keen eye for details. I'm passionate about the farm to table movement and I'm a firm believer in cooking healthy wholesome meals while still displaying the food in an artist way.