Hire Professional Chefs in Oriskany Falls, New York

Professional Chef / Executive Chef / / Personal Chef CULINARY SKILLS/KNOWLEDGE • Select menu items with an eye toward quality, variety, availability of seasonal foods, popularity of past dishes and likely number of customers. Collaborate with owner(s) to plan menus to attract specific clientele. • Estimate food consumption. Select and appropriately price menu items to cost...Read more

Classically trained, worked in kitchens around the world. Attended three culinary schools, one in Florence Italy specializing in traditional Italian cuisine. Have run small kitchens and multimillion dollar operations.

After almost 12 years of plantbased cooking, I've found my personal style of cooking. It's a mix of the colorful Caribbean kitchen, with techniques from the French cuisine and the dedication of the Japanese cuisine. I'm currently living in Zurich, Switzerland. I would love to work abroad and fall in love with a new city. I speak Spanish, German and French.

Cooking is my passion I've been in the food industry for at least 10 yrs.ive required all my credentials from food handlers to chef in training certificate

Ful of energy fun person get a long with people very well willing to learn new ideas hard working not just to say i put my all into my work i have to love for it an the passion also