Hire Professional Chefs in Pine Manor, Florida

Making people happy one person at a time.over 50 year's of practice.l enjoy the social company as much as the guest. Talking food and telling stories and I come with my own food.

I am Jamaican national living in the Estero area and I have been cooking in some of the most famous and prestigious restaurants in the area and only left to find change and new experience and I am ready to become personal chef and show my employer I am worth every dime

I can provide any type of menu that meet your dietary requirements that will be nutritionally balance and tasty too

When I was younger is create 5 course dinners. People loved my food. At my age I'm looking to go back to those days and share my talent again. To bring smiles and memories to my clients.

I am a graduate of CIA and have been in the hospitality industry for over 30 years. I love and cook all types of cuisine and am particular about my ingredients and presentation. I would appreciate the opportunity to discuss my qualifications and see if we would be a fit. I am available at your convenience . Elvis . 239-204-...

I’m fresher and I have a knowledge about and I traineed in Hilton Banglore I worked in 7 departments and I’m a fruits and vegetables carver also

My name is Chef John Tandy. I have been in the culinary industry for over 16 years, and I have a huge passion for making people happy with the food that I prepare for them! I have worked for many large resorts and restaurants all over the country, and now I am looking for the opportunity to work in a private chef environment , where I can focus all of my passion and creativity...Read more

Richard Armfield. Over 20 years experience in the hospitality industry I've worked catering, ala carte. I have experience in butchering all hot and cold prep, soups, sauces. Sushi, baking, creating menus menu design. Please feel free to contact me at anytime. 718-619-....

I well rounded the kitchen in the ft myers area. 5637 5th is my address and u cn contact me at my email as will [email protected] 33907

i am currently a sous chef at the age of 21, with nothing but hard work and dedication to back me up. ive worked hard for the last 8 years of my life and have dedicated it all to food. I participated in statewide gourmet competition cooking for 4 years and placed top 10 each year. i worked 2 years in at westbay country club as a banquet chef, i was also a kitchen supervisor at...Read more