Hire Professional Chefs in Prospect Heights, Illinois

I've been working in professional kitchens for over 10 years. Managing kitchens for Alinea, LEY, and boka group.

I have been a banquet/ catering/ private chef for over 10 years. I opened 11 restaurants in Austin, TX and specialize in overall efficiency of productivity in a kitchen atmosphere. I have a strong background in overall vendor relations and budgeting. I also have a dream of if not running, owning a restaurant.

I have been a chef for over 20 years. From 2002 to 2008 I was private chef to a family in Winnetka with 6 kids and cooked strictly healthy, natural foods. I enjoy the work and especially enjoy cooking vegan which I do in my own home for my wife and kids.

Owner of Chez Mikey. A private fine dining caterer out of Deerfield Illinois. We specialize in small Dinner parties and Weekly personal chef duties. We can work by the hour or by the event. Let us know what we can do to help with your private entertaining needs!

Please check my work on my Facebook or google my name to better understand the total experience that I offer with my cooking and my personality. My Facebook its managed by my talent agent. Im getting divorced so I am looking to start a new jurney in Puerto Rico ?? Lookimg forward to ear from you Thank you Ciao Massimo

Degrees in French and American Cuisine. Great BBQ experience. Catering and House parties of any kind

profonda conoscenza di cucina italiana e in particolare Toscana. So elaborare un pranzo in mille varianti dagli antipasti ai dolci tutti rigorosamente di alta qualità e ottima presentazione. La base della mia cucina sono le ricette Dell Artusi . Abile nella preparazione del pesce. Posso organizzare buffet freddi con grande assortimento. Uso ingredienti semplici e naturali ma di...Read more

Formerly owned catering service for 5 years, and aince than ive been selling foodservice products to chefs in resturaunts, hotels, hospitals etc. I develop recipes and have excellent demonstration skills.

Culinary Institute of America grad. Master of Italian regional cooking. Look Italian and very professional. Sales executive.

We do hand tossed, Italian-style pizza, using our own dough with only the best Mozzarella cheese. The pizza is baked in your oven which needs to be set at top temperature of 550 degrees. It has the characteristic crispy bottom and soft around the edges. All our customers tell us that we make their favorite pizza. All of our pizzas are made fresh to order in front of your guest...Read more