Hire Professional Chefs in St Anthony, Minnesota

I'm a professionally trained chef with a wide range of experience from starting an organic kids food company to working for professional athletes, to cooking for clients with numerous food allergies. My main interest lies in cooking with whole foods for clients that appreciate a healthy lifestyle. Many clients want more education on how to cook, or don't have the time or energy...Read more

I can help you with Personal Chef prepping and cooking - weekly or bi weekly so you can have more time to spend doing what you like with your family. You won't have to worry about planning some balanced, healthy and tasty menus, doing the grocery shopping, cooking and cleaning. I will be doing all that for you! I can also help you organize your next celebration or party by cr...Read more

International Culinary Center cooking degree Line Cook and Sous Chef experience in San Francisco Recently moved to Minnesota

I'm excited to share my unique cooking style with clients. As a Japanese, I could bring an international flair to my cooking. I offer a wide variety of dishes such as Japanese, Mexican, Korean, Chinese, Italian and American foods. I'm committed to providing healthier alternatives to traditional cooking and I'm always looking for new ways to innovate and create. If you're tryi...Read more

I'm Kindra, a passionate chef, based in Minneapolis, Minnesota. I specialize in creating delicious custom meals for groups and individuals. My culinary experience and knowledge ensure that I deliver top-notch dishes that are sure to exceed expectations. I'm committed to using local, fresh ingredients and creating unique, appealing dishes. In addition, I'm open to working with...Read more

I am a local small business owner looking to satisfy your sweet tooth with macarons, (cup)cake, cake pops, pastry and more. I prefer to do small birthday parties or bigger orders rather than individual goods.

I've been eating vegan for the last four years and enjoy making meals that are hearty, wholesome, and satisfying.

Nutritional Chef, Independent Chef looking for weekly subcontracted services. I've been cooking for almost 30 years (half as a Professional Chef and KM) and I have sales volume experience ranging from 2.2 million to 12 million in annual sales and in different types of regional cuisines. I did receive my culinary degree many many years ago but all of my experience, knowledge...Read more

I am highly motivated processiinal cook. I am looking for a job that can challenge my skills and also learn more about food. I am newly in the cooking business, a LeCordon Bleu alumni so yes i am certified.

Special events, private parties, bachelorette, bridals, baby showers, house warming. Served dinners, appetizers, custom menus.