Hire Professional Chefs in West Belmar, New Jersey

I'm Kendall, a pastry chef in asbury park, New Jersey. i have over 10 years of experience working in the restaurant industry. i love to create an unforgettable experience for guests, wether being intimate settings, large dinner parties or private cooking classes. I can also provide custom menu planning and catering services suited to guests needs. If you're looking for someon...Read more

I am looking for an opportunity where I can participate in every step, from the beginning to the end of creating culinary delights that are as exciting to the eye as they are to the pallete!

Experienced Chef De Cuisine with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Banquet Operations, Whole Animal Butchery, and Menu Development. Strong operations professional with a Associate's Degree from The Culinary Institute of America.

I am a Pastry Chef. I can provide pasteries for anything from romantic dinner to a group celebration and anything in-between. Impress your guests with a signature dessert made by me! Dessert is the most important part of a meal!

I am inspired by global cultures, ingredients, & techniques and looking to make all of your food dreams come true. As we eat with our eyes first, I aim to infuse beauty into every dish I create. My efforts are approached with a passion for social justice, sustainability, farming, and artisan food makers. I have loved food - and everything associated with it - for as long as...Read more

When I make food for someone I wanted to look at their faces and see their look. I wanted to make the happy

I love creating new dishes and recreating specific ones. I have been cooking gluten-free for over 5 years since being diagnosed with Celiac. I specialize in 100% dedicated gluten-free meals made with dedicated gluten-free equipment. I am professional and relaxed. I like to have fun and listen to music while cooking and provide tastes at different stages to the people I’m cookin...Read more

I can cook anything, and I like to make everything from scratch. It’s NOT hard, trust me! I’ve made homemade breads, pastas, ricotta, corn tortillas grinding the non GMO corn...I take the itch out of scratch and make the process smooth and easy!

I am a dietary director been cooking for over 30 years I graduated culinary school in 94 from West Chester university in New York city

I’m a Mexican cook line Am I looking for new job an new experience I have 12 years In Italian food