Hire Professional Chefs in West Hills, New York

Experienced executive chef in private and personal catering as well as restaurants and in house catering.

Philip J. Andriano 72 Upland Dr. East Northport, NY 11731 [email protected] (631)-94... (c) Dear Sir/Madam, As Corporate Executive Chef for Chefs Diet, Philip Andriano creates meals that taste great and meet the strict ratio of 40:30:30...% carbohydrates, 30% protein, and 30% favorable fat). His culinary prowess, creativity, and understanding of dieters’ needs are appa...Read more

Culinary Institute Of America grad 2000, working as a personal chef in South Hampton and upper east side. Seeking new clients, all cuisines, references available upon request, contact me at [email protected]

I'm Joemar, a professional chef based in Levittown, New York. My specialty is creating delicious dishes that will surprise and delight your guests. With over 10 years of experience in the culinary industry, I have the skills and knowledge to craft unique dishes with the freshest ingredients. I am passionate about cooking and enjoy experimenting with different flavors and techn...Read more

Award-Winning, Progressive Culinary Professional with 20 years of experience in establishments that include several upscale restaurants. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to cr...Read more

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am seeking a part-time or per diem position with benefits that would be able to utilize my skills and knowledge sets acquired over the last 30 years in the culinary and hospitality industry. The reason for the interest in part-time over full time is based on my decision to continue giving back to young people through a charitable organization. My skills include finance, budg...Read more

3 star very seasoned and diversified chef. 28 yrs. verafiable experiance please ask for resum'e & cover letter. At your convenience Thank you

I was trained in France, traveled in 9 different countries before calling New York "home". Knowledgeable in different cuinines including vegetarian, vegan, gluten free...

Utilizing fresh herbs and carribbean spices: Chicken, Fish, Goat, Lamb, Pork, and etc. Methods: Stew, Jerk, Steam, Grill, and Escovitch. My function is to ensure I meet your tastebuds needs, just like any carribbean vacation.