Hire Professional Chefs in West Puente Valley, California

Hi. Thanks for stopping by - my name is Tiff and I am looking to be your next personal chef. I cover the areas around Duarte but will travel if needed. I've dabbled in the kitchen ever since I was in high school but started taking it seriously when I got in college. I moved out on my own and had to learn how to cook. For the past few years, I have been experimenting with foods...Read more

Food safety & sanitation Department of Health requirements Staff development / training Scheduling Productivity metrics Batch cooking Strong butchery skills Well-tuned palette

I am indian line cook and hadling for chef de party but i am responcibilty to indian food and other chef helf i am pround to make indian food

I am a traditionally French trained chef (Le Condon Bleu) with the ability to adjust to any cuisine including specialized diets.

I’m looking for a job where I can present my talents and extensive experience in the food industry and bring an amazing international recipe on the menu. Looking for a fun working environment, atmosphere and people.

I am able to work with clients to determine what will best serve their needs and budget without any compromise in quality. I enjoyed one of Europe’s finest educations in the hospitality industry, starting as an apprentice while going to culinary school in Vienna, Austria. As a result I am a team player with a strong work ethic and dedication. Able to plan and execute from scrat...Read more

I am a dedicated chef I don't like turn oven and train staff properly to prevent turn over in my kitchens. I help create to in the work environment challenging, exciting, enjoyable, and fun to be in employees look forward to coming to work to work with me and new culinary with me. I'm looking for an establishment that truly values their employees and invests back into it by wa...Read more

I have been working for 20 years, I do have the experience, knowledge and willing to bring my talent to any company that is willing to give me the opportunity to use my versatility

culinary graduate with 7 years experience working on multiple lines and kitchens.mediteranean cuisine i find to be great to work with.

I'm 21 about to be 22 and I need to get my life starting with this job because it could be my start line