Hire Professional Chefs in West Puente Valley, California

I've been a cook my whole life. I can pretty much make anything you want. If it's a recipie you want me to follow to the T or just cook the dish with my knoledge and skills of the kitchen I can do both. I love cooking and trying new food.

I'm an executive chef for a fusion restaurant bar. I love cooking all different styles from Japanese to Mexican and Italian.

In home catering event long hours i love. Prior food truck and two time owner of kitchen within a bar as well as nightclub.

i would like to submit my c.v for an commis, demi-cdp position in kitchen, i worked at 5 star botique hotel, and fine dining, apprentice chef, cold starter, cold veg, and hot/grill/sauce section, my last job at de grendel wine and restaurant, tygervelly cape town, i worked as a sous Chef at country club fine dining, and most recent was Royal safari Lodge sous chef, would like t...Read more

Looking in becoming a private chef for a family where I can provide healthy eating with a variety of dishes from various cuisine using classic techniques with a farm to table concept.

Variety of cooking styles diets and flavorful. Gourmet food all the way to smoked meats and vegetables.

I am a foodie, passionate about health and wellness. I base a decent deal of nutrition and cooking alongside the principles of Dr. Weston A Price foundation however, your house your rules. I have put various diets through extensive personal testing including keto, paleo, atheltic/bodybuilding, raw diet, carnivore, & plant-based or vegan. I possess the special sauce in creatin...Read more

Private Chef, Catering, Cooking Classes, Retreat Chef, Online Coaching and Consulting. I am a private chef who is open to relocating for the right client.

personalized meals, intricate meals with basic and complex ingredients, I can make your run of the mill groceries into delicious works of art. I specialize in Japanese and New American cuisine as well as fine dining.I am 16 years of age so if that is a deal breaker I understand. However I am very mature and responsible for my age.

Meal prep, weekly cooking, cooking classes or special occasions and events. 11 years in the industry and 2 years in health and wellness. Worked a variety of positions in various kitchens. I'm well versed in natural/holistic health cooking/nutrition to the source. Comfortable working with various diets. Just love to cook!