Chef in Irvine, California

I have been in the restaurant industry from the age of 16. Baking cakes since the age of 8 with my mother who is of West Indian background. I began on Disney property and always find myself going back. From the saloons of Pecos Bills Cafe to the 1200 seat Irish Establishment, Raglan Road, to the all new 40000 sq ft Splitsville Luxury Lanes, high-volume comes naturally to me. The flames, the rush and the pop are all part of a successful business. Delegation and relationships moving towards a positive objective will keep the people around you motivated and true to themselves, as long as a good leader guides them. I am a good leader with references the verify those claims. Let me cook for you and show you what I do!