Chef in Miami, Florida

Leadership. Training personnel and establishing team environment, ● management of Teamwork, hands on. ● Multi-unit outlets with different production kitchen sizes, consistent delivery ● of top quality service regardless of Concept. System emplementation ● combined with Procedures, Manuals and Training Classes ● Strong Operations start-up and front and back of house operations for Hotels, ● Resorts and Country Clubs. ● Design Menu, Recipes with PMX ● 35 Years Wood burning experience. Cooking, Baking, Roasting, Braised, with a ● Back -up system including Basic Sauces Mise en Place. ● Evolution in Healthier method of processing Food, Meat, Poultry Fish,directly from the wood burning oven ● Crustaceans, Vegetable all my sauce are from scratch