Mark M
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Executive Sous Chef looking to take a step up and run my own restaurant/kitchen.
Branson, Missouri
Active over a week ago
Chef in Branson, Missouri
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Individual
My name is mark and I have over 15 years of culinary experience, 10 of those years being manager positions. I’m a hospitality management and catering graduate with most of my experience being in a resort setting. I’ve managed up to 3 outlets of a multi million dollar company. My next step is to become an executive chef and/or a food and beverage director.
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