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Jaime L

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Experienced Fayetteville Chef Offering Delicious Creations at $25/hr to more depends on what you would want me to do πŸ˜‡
Fayetteville, Arkansas
Active over a week ago
15 years exp.
From 25.00/hour

Reasons to Hire Me

  • I am outgoing and Super fun.
  • Nothing is too messy to make it look pretty on the plate.
  • I respect Holidays but I don't do Holidays. I'd rather Cook

Chef in Fayetteville, Arkansas

I'm an
Individual
Hey there, food enthusiasts of Fayetteville, Arkansas! I'm Jaime, a passionate chef with a deep love for creating mouthwatering dishes that bring people together. With over 10 years of experience in the culinary world, I am dedicated to delivering culinary experiences that tantalize the taste buds and leave a lasting impression. Using only the freshest, locally-sourced ingredients, I craft dishes that not only satisfy the palate but also nourish the body. From classic comfort food to innovative gourmet creations, my versatile skills in the kitchen allow me to cater to a wide range of tastes and dietary preferences. With a keen eye for detail and a commitment to excellence, I take pride in providing personalized service to my clients. Whether it's an intimate dinner party, a special celebration, or a corporate event, I ensure that every dish is a masterpiece, reflecting the unique vision and preferences of my clients. If you're looking for a chef who can elevate your dining experience, look no further. Feel free to send me a message to discuss how we can work together to create unforgettable culinary moments. My services are available at an affordable rate of $25 per hour or honestly, we can agree on a set price, I understand Budget and I also Know that Passion is not to be tagged at heart to make anyone happy thru a Dish, and I am ready to bring the magic of gourmet cuisine to your table. Let's create something amazing together!

Recommendations

Glenn S

I am not one to give out recommendations loosely when it comes to Chefs. However, it is extremely easy to give one to Jaime. I have operated 25 restaurants over 30 years. I have yet to find his equal in terms of creativity and resourcefulness. There are things he can do that other simply cannot. Even though he has achieved accolades and awards, that is not what drives him. I have had the honor and privilege to witness him first hand for the last 2 years. He is an asset to any kitchen he walks into. Depth of knowledge in regards to recipes and technique set him apart from anyone else.

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