Chef in Canyon Country, California
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I am a passionate chef who has been cooking for over 30 years in the culinary industry. I have worked in restaurants, hotels, resorts, studio catering and private catering. I am capable of creating a vast variety of menus which include soups, salads, appetizers, entrees and desserts, I have cooked for an elegant party of 2 as well as weddings of 150 people. When i am cooking you can be assured that the flavors and presentation will be beyond your expectations. My years of cooking enables me to create many styles of menus ranging from Latin, BBQ, Vegan, Vegetarian, Italian, Asian, and many more.
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