Chef in Brooklyn, New York

I am a culinary professional who has worked in almost every aspect of the food and beverage world for the last decade. From managing BOH teams as a sous chef to bartending and focusing on operations, working on the sales and vendor side of the business, and most recently working with a nonprofit as a Culinary Instructor, my experiences are vast and varied. Due to these experiences, I have an excellent handle on procuring, planning, organizing, preparing and presenting dishes intended to leave you excited and fulfilled with each meal. I am looking to provide services including, ingredient procurement/purchasing, menu planning, meal prep, daily meal production and presentation, as well as for private parties, dinners and gatherings. I am also well versed in culinary presentation and education and am available for cooking classes, demonstrations and guided sessions. I look forward to working with and more importantly, cooking for you!