Chef in Chicago, Illinois

Hi! I'm Allie, a seasoned private chef with over a decade of culinary experience in Chicago. Graduating from Kendall College in 2010 with a Bachelor's Degree in Culinary Arts, I honed my skills in some of the city's most demanding kitchens. My cooking style leans towards rustic, yet I'm equally adept at fine dining. I thrive on challenges and continuously seek to broaden my culinary repertoire. Adaptable to a spectrum of cuisines, I excel at tailoring menus to accommodate specific dietary needs. I firmly believe that every meal should be a memorable experience. To achieve this, I employ a personalized approach, collaborating closely with clients to grasp their tastes and preferences. This allows me to craft unique and delectable dishes that resonate with their palate. Throughout my career, I have specialized in catering to various dietary restrictions, including gluten-free, celiac, dairy-free, sugar-free, low-carb, vegetarian, vegan, paleo, and HcG. Whether you require assistance with a special event or nourishing meals for the week, I offer an array of services, such as curated personal chef experiences and catering. Please don't hesitate to reach out via phone or email if you have any inquiries.