Chef in Indianola, Washington

Paul V. Larsick [email protected] Cell: 360-301-... Paul Larsick PO Box 43 Indianola, WA 98342 3... email: [email protected] EDUCATION Bachelor of Arts in Sports Organization & Health Education. Early Childhood Education and Coaching Minors. Miami University, Oxford Ohio 45060 19... PROFESSIONAL GOAL My culinary goal is to continue to grow as a leader in the culinary industry by creating a positive and effective work environment for staff and co- workers, while meeting or exceeding company financial goals and operation standards. LICENSES AND CERTIFICATES Slow Food USA , Member 2003- Present First Aid & CPR American Red Cross 2017 Washington Food Handlers Certificate 2017 Servesafe Certification 2012-201... WORK HISTORY AM Lead Chef, Two Roads/Destination Hotels Hotel Motif, Frolik Kitchen and Cocktails April 2016- Present 1415 5th Ave Seattle, WA. 98131 2... Destinationhotels..... Morning and Brunch chef for the 300 room Hotel, including daily service for breakfast and lunch, catering for parties up to 350 Supervises a staff of up to 10 co workers, other duties include inventory, ordering, recipe development, pricing, and room service. Sous Chef Compass Group International Bon Appetite Management's Russell Investment September 2015- April 2016 13...nd Ave, Seattle, WA 98131 2... Daily operation of breakfast, lunch and special events for over 1000 per day. Write menus for all services, help maintain standards according to GE3. I was responsible for establishing relationships with vendors, maintaining all ordering, inventory, safety and labor goals, while maintaining a clean and safe work environment. Executive Chef, Olympic Music Festival June 2015- September 2015 73... Center Road Quilcene, WA. 98376 ..., www.....org A non profit organization for classical string musicans workshop in Quilcene, WA. "Concert in the Barn" in its 34th year. I lived on property and provided meals for the musicans and staff daily, Hosted a 8 course wine pairing fund raiser dinner, and special events.Helped manage the OMF gardens, and orchards. Sous Chef Compass Group International Bon Appetite Management's SODO Kitchen 2013 Food Management Awarding Winning "Innovator of the Year" -Business Dining September 2010- June 2015 24... Utah Ave. S Seattle, WA. 98134 2... Daily operation of breakfast, lunch and special events for over 1400 per day. Write menus for all services, help maintain standards according to GE3. I was responsible for establishing relationships with vendors, maintaining all ordering, inventory, safety and labor goals, while maintaining a clean and safe work environment. Breakfast Chef, Streamliner Diner July 2009- September 2010 39... Winslow Way NE, Bainbridge Island, WA 98110 2... Daily operation of kitchen, menu planning, daily specials,ordering, inventory, and training of a fast paced busy open kitchen Diner. Serves breakfast lunch dinner. Executive Chef, Silverwater Cafe April 2008 - August 2009 23... Taylor Street, Port Townsend, WA 98368 3... Responsible for daily operations of kitchen of $5M/year restaurant duties including ordering, inventory, menu planning, food cost, training,special events, banquets, catering, scheduling, and establishing a business relationship with local farmers. Executive Chef, Grant Street Inn March 2006- May 2008 31... N. Grant Street Bloomington, IN 47407 8... Brought aboard specifically for upgrading the service and menu of the 24 room Historic Inn. Responsible for all operations of the kitchen, dinning room, baking, inventory, purchasing, food cost, cleanliness, special needs of guest, and event menus. Moved to Washington in 2008 Food Service Director, Sacramento Natural Foods Nov. 2004 - Dec. 2005 19... Alhambra Blvd. Sacramento, Ca 95816, PH# 916.736.... Bond Road Elk Grove, Ca 95624, PH# 916.714.... Responsible for the entire food service operations of a multiple retail grocery stores, duties entailing complete control of food service operations, merchandising, menu planning, inventories, marketing, catering, scheduling, and budgeting for a 100 employee food service department. Lead an integrative team that accomplished an national retail Organic Certification for the Sacramento Natural Foods Elk Grove CO-OP. (CCOF). Chef, Cafe LaHaye Feb.2001-January 2005149... East Napa Street, Sonoma, Ca. PH#707.935.... Responsible for daily specials, menu execution, customer service, inventory, and ordering. Happy to have worked with Cafe LaHaye's Chef John McReynolds A Bay area top 40 restaurant Chef and Inn Keeper, Beltane Ranch July 1998- December 2004 11... Sonoma Hwy. PO Box 395 Glen Ellen, Ca. PH#707.996.... Responsible for supervision, kitchen operation, and service of a historical eight room bed and breakfast in Sonoma Valley wine country. Duties including private dinners, concierge, chef, gardening, reservations, event and catering sales. Brunch Chef, Greens Restaurant May 1995- Sept. 2002 Fort Mason Center, Building A, San Francisco, Ca. 415.771.... Brunch chef (Sous) . Responsibilities included supervision of 15 employees, daily operations, special events, training of new employees, holiday menus, and menu development of legendary busy brunches (400-500 covers). Happily worked for Chefs J Keynon and Annie Summerville Bay area top 100