Individuals in Brampton, Ontario, Canada

Handling customers complaints with patience in the pace environment. Sell my product with great marketing techniques to satisfy customers. Complete my order under pressure and always appreciate my team members. Give my best everyday for making good customer experience and Always handling difficult situations with great patience which improves the customer service. For customer...Read more

I have good knowledge about Chinese &indian cooking.i know continental like basic pizza recipe,pasta

We will prep weekly meals, chef a special occasion or just give you the all time experience of a 3 course meal. You select your own style.

I can cook almost every North-Indian Vegetarian dish and am available for home cooking in Mississauga on weekly or biweekly basis.

Hello, I am prepare and cook great dishes. And I can present to meals cooked to order just the way you want the, using fresh produce. I have been cooking since last 10 years for well know Restaurant Based in TORONTO AND SYDNEY. I have a degree from Holmes College in Hospitality and Commercial Cookery. Try Our Service once ,You won't Regrets...No compromise with Food Quality...Read more

Services I can provide include but not limited too: - meal prepping - breakfast and lunch on the go - grocery shopping -kitchen cleaning -dinner parties -menu planning - accommodating allergies/ dietary restrictions

Hey guys I am a chef trained in Paris, France. I have over 8 years experience in the restaurant industry, from fine dining to catering for over 500 people including children of all ages. Feel free to contact me for any more information. Thank you and have a wonderful day. Chef Ishan

I can work as server and I can do cashier job as well..... very dedicated towards my work..... you give me this opportunity then it will be great for me

I am experienced in Indian curries and hakka Chinese and Tandoor also. Very creative and innovative in Indian curries and hakka chinese. Have exclusive own recipes. Willing to relocate anywhere. Able to manage entire restaurant. Mostly hired in past as a head chef manager

 Food preparation techniques  Recruitment and hiring  Vendor relations  Documentation  Decision making  Cash register operation  Food inspection  Restaurant software  Proficient in mixology  Inventory control  Safe food handling  High-volume dining  Buffet setup and take-down  Trained in food safety guidelines  Excellent customer service  Table setting arrangeme...Read more