Individuals in Brampton, Ontario, Canada

Hello kanan. Are you still looking for a cook I think that we would be good match, but here mentioned that I am not professional cook but i done work outdoors activities and prepare vegetarian food there also done MBA in hospitality management. With above think still give me chance I really thankful and believe me your never disappoint with my work

I am a recently graduated chef with experiences in different cuisines and worked in different job environments. I enjoy cooking and love to experiment with foods. Taking orders to bake or cook i would love and would take as an experience to learn, practice and produce better and prove myself as a chef who can produce delicious foods!

I'm looking for a job which provides me a platform where I can show my skills and learn everyday being a good and supportive team member and can work in pressure situations maintaining cleanliness and hygiene standards.

I have more then 11 years experience in hospitality, including 2 years of Canadian experience. Spl. Indian Curry & Indo chinese.

Hi my name is satya .,I am Indian ethnic chef I saw your add that's way ,I interested this jod let me know please

I want only a good platform to learn new things. I can do work 10-12 hour easily. please provide a accommodation. Thankyou

TIFFIN SERVICE QUALITY FOOD * REASONABLE PRICES* VEGETARIAN AND NON-VEGETARIAN Tasty home made style food delivered to your door. Ideal for people who can’t cook. Freshly prepared ! GUARANTEED. Low Fat Food (Cooked in olive oil). Just pick the phone and let us know what you want to eat next week. We will cook for you.. ** We can provide you 3 vegetarian gr...Read more

Ability to work a flexible schedule Able to handle stress without burning out Experiment with recipes and suggest new ingredients Experience in a kitchen environment Trained In Asian Cuisine

Prepare All tandoor items and work in a team atmosphere. Quality first and great food. The best naan

Professional consulting - menu/recipe/portions development and standardization Training and development of SOP Supervising kitchen staff Manufacturing of Indian sweets and chaats