Individuals in Fresno, California

With a vast knowledge of all areas Culinary and system management, I am the perfect candidate for any organization.

Private cheffing in ones home or venue; meal prep; cooking classes; tasting menus (which are my personal favorite); dog food/treats, dog bday party; meal kits (helpful for picnics, boats, beaches); event/wedding favors; food for children; food for dietary restrictions; I made some exceptions for vegetarian/pescatarian requests. Everything, aside from some (by request) dog food...Read more

I'm Spna, a passionate chef living in Fresno, California. My specialty is creating indulgent, tasty, and healthy meals that will tantalize any taste buds. I'm always looking for a challenge and I'm confident I can bring any concept to life. Whether you're looking to impress your friends and family, create a unique catering experience, or just spice things up, I'm your go-to che...Read more

I'm Jack, a chef in Fresno, California looking to serve my clients delicious meals. I have extensive experience in the culinary world. I specialize in Italian and Mexican cuisine, as well as a variety of other worldly dishes. I'm also an expert in all types of cooking methods, from slow-cooking and roasting to searing and sautéing. I'm passionate about cooking and creating uni...Read more

To be happy. I am able to do GM type duties and all food aspects to include cash handling. Very well accepted in catering venues from small to 3000 persons.

I have alot of experience in the following: production, scheduling, costing, menu development, inventory, baking, banquets, catering and a la carte cooking. I have worked for: chins, privately owned restaurants, institutions, hotel, country clubs, multi concept operations and owned my own cafe.I am adept at supervision, creating a structure to succeed, creating a great work env...Read more

I am a classically trained Chef, with over 20 years of experience, looking to expand in my current skills with a company with growth potential and opportunities to expand to other areas. I am a team player. I have worked with teams ranging from 5 crew members to over 40 crew members. I learned my leadership style from my service in the US Navy.

Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

Adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers.

All types of cuisine, I will work with you to create a special menu, not a set menu. I can cook anything from Classical French to Texas slow and low BBQ.