Individuals in Indiana, USA

I provide all services including cooking, baking, prepping etc. I am looking to get a further experience with a chef in baking and pastry arts.

Looking to do some private chef work I've ran a fine dining and 5 star country club and have done private chef stuff

I create dishes based on clients needs and wants. Offering dishes that are allergen free, vegan, vegetarian, and etc. I also provide wine pairing and cater events.

Multi cultural influences (Italian, French, Latin America, Thai, etc) Kitchen organization And design Ordering, training and development Menu creation, diet restrictions

I am capable of writing Menus,Setting up kitchens,Setting up inventory Cost control.I am very organized and clean.I enjoy creating food and I love mixing different seasonings and flavors. I love for my kitchens to be fast and efficient.I know how to cut meat and seafood and get a excellent yield.Over the years I’ve gone in and fixed numerous kitchens and turned restaurants in t...Read more

The opportunity to show my creativity in culinary arts. . The desire to use Simple food ingredients to make a person. Have a great experience. Provide great quantity and quality food at a timely manner. . Opportunity to grow as an individual within a company.

Still doing some private catering for LaSalle Hospitality. Opened Café Navarre and McCarthy's on The Riverwalk. I thinks this might be a perfect fit for me as I'm drawing early Social Security and am limited to how much additional income I can make. I consider myself a very good cook and get along great with people. Give me a call please. I would Love to talk!

I work at a Wedding Venue in downtown Indianapolis. I cook for as many as 300 people, and that includes apps, salads and dinner. I also have served brunch and breakfast. I have almost 6 years of Culinary experience in a kitchen. I am looking for a job where I can put my skills to the test. I work in a fast paced environment and can easily do anything that is out in front of me.

I am a private chef and have my own line of spices. I graduated from the Culinary Institute of America. My passion is cooking but I have also a strong passion for hospitality, I love interacting with people and getting to know them. That's why I know I'm in the perfect field.

Food preparation and production, prepare menus with nutritious and healthy ingredients to satisfy the needs of my client, store meals with cooking instructions, setup for private events, and cleaning all areas utilized by me.