Individuals in South Bend, Indiana

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3 South-bend Individuals Found

Carlos C

Experienced chef with 20 years of experienced in multi cultural cooking and hotel and restaurant managementExperienced chef with 20 years of experienced in multi cultural cooking and hotel and restaurant managementExperienced chef with 20 years of experienced in multi cultural cooking and hotel and restaurant managementExperienced chef with 20 years of experienced in multi cultural cookin

South Bend, Indiana
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Last seen over over a week ago
Last seen over over a week ago

Multi cultural influences (Italian, French, Latin America, Thai, etc) Kitchen organization And design Ordering, training and development Menu creation, diet restrictionsMulti cultural influences (Italian, French, Latin America, Thai, etc) Kitchen organization And design Ordering, training and development Menu creation, diet restrictions

Pay negotiable

Andrew S

Chef looking to broaden culinary horizonsChef looking to broaden culinary horizonsChef looking to broaden culinary horizonsChef looking to broaden culinary horizons

South Bend, Indiana
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Last seen over over a week ago
Last seen over over a week ago

Will cater for small dinner parties(50 people max), family gatherings, and special events. Experienced with cooking a broad range of cuisines and dishes. Familiar with gluten and lactose free cooking and wWill cater for small dinner parties(50 people max), family gatherings, and special events. Experienced with cooking a broad range of cuisines and dishes. Familiar with gluten and lactose free cooking and w

4 yrs experience
Pay negotiable

Dialo W

Chef Dialo WilliamsChef Dialo WilliamsChef Dialo WilliamsChef Dialo Williams

South Bend, Indiana
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Last seen over over a week ago
Last seen over over a week ago

I’m Dialo and I’m a 18 year old assistant sous chef at the University Of Notre Dame. I’ve have been there for two years cooking high end meals for the players,coaches,private clubs, and events. But aside ofI’m Dialo and I’m a 18 year old assistant sous chef at the University Of Notre Dame. I’ve have been there for two years cooking high end meals for the players,coaches,private clubs, and events. But aside of

Pay negotiable

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