Individuals in New Brighton, Minnesota

International Culinary Center cooking degree Line Cook and Sous Chef experience in San Francisco Recently moved to Minnesota

I'm excited to share my unique cooking style with clients. As a Japanese, I could bring an international flair to my cooking. I offer a wide variety of dishes such as Japanese, Mexican, Korean, Chinese, Italian and American foods. I'm committed to providing healthier alternatives to traditional cooking and I'm always looking for new ways to innovate and create. If you're tryi...Read more

I'm Kindra, a passionate chef, based in Minneapolis, Minnesota. I specialize in creating delicious custom meals for groups and individuals. My culinary experience and knowledge ensure that I deliver top-notch dishes that are sure to exceed expectations. I'm committed to using local, fresh ingredients and creating unique, appealing dishes. In addition, I'm open to working with...Read more

I am a local small business owner looking to satisfy your sweet tooth with macarons, (cup)cake, cake pops, pastry and more. I prefer to do small birthday parties or bigger orders rather than individual goods.

I've been eating vegan for the last four years and enjoy making meals that are hearty, wholesome, and satisfying.

Hi my names Duncan keuning and I'm a high school student who has been in the food industry for 2 years and I love to cook. I am available a couple days a week and on weekends to come a cook or prep meals. I can cook pretty much anything you want I am always looking for new things to make and I love making new things. I can make meals that fit your diet or your nutritional needs...Read more

Nutritional Chef, Independent Chef looking for weekly subcontracted services. I've been cooking for almost 30 years (half as a Professional Chef and KM) and I have sales volume experience ranging from 2.2 million to 12 million in annual sales and in different types of regional cuisines. I did receive my culinary degree many many years ago but all of my experience, knowledge...Read more

I am highly motivated processiinal cook. I am looking for a job that can challenge my skills and also learn more about food. I am newly in the cooking business, a LeCordon Bleu alumni so yes i am certified.

Special events, private parties, bachelorette, bridals, baby showers, house warming. Served dinners, appetizers, custom menus.

I specialize in in-home multi-course dinner parties. I have been doing these events in the Twin Cities area for just over 3 years now. I try to be flexible as possible with my clients in order to provide a custom experience. I can accommodate nearly all dietary preferences and I can tailor meals to fit into any scenario. I have done surprise parties, anniversaries, holiday dinn...Read more