Individuals in North Ballston Spa, New York

My name is Brady and I'm a chef in Saratoga Springs, New York. I specialize in creating amazing dishes that are sure to please any palette. As a chef, I'm passionate about using the freshest ingredients and creating unique dishes that are full of flavor. If you're looking for someone to cater your special event, I'm the perfect choice. I offer a variety of menu options that ca...Read more

Dynamic Chef with a Strong Foundation in French Cooking; All Cuisines -Mediterranean, French, Italian, Pacific rim, California cuisine, Southwestern, Spa Cuisine, Low Carbohydrate, Diabetic diets, Gluten free, Vegetarian, Vegan, Holistic cuisine and willingness and flexibility to learn

I love to work with seasonal fresh whole food ingredients to create delicious and nutritionally balanced meals.

I have been in the culinary field for over 10 years now, experience in many fields, catering, private, hotels, golf clubs, fine dining and more. I can provide just about any cooking style to your needs

I've done the gambit from being the executive chef of a catering company on a day where 1100 people were fed across 4 different events/weddings to doing 1000 covers in a steak house for mother's day, currently an executive sous at a private country club on a pga ranked top golf course, to doing private and/or intimate dining for small groups of 20 or less and doing 6 course mea...Read more

I provide quality food prepared to perfection for all occasions. No matter how big or small your gathering is I'm the person for your job .

I am a cook I can cook all the Indian dishes plus I can be a housekeeper I can cook great food and maintain the cost

I’ve worked in the food, beverage, and hospitality industry for 10 years now and have had success in various roles including dishwasher, brewer, bartender, kitchen manager, and most recently executive sous chef. I have experience in many types of cuisine and have worked for some of the best chefs, in some of the best restaurants in the area. I’m looking for side work in additio...Read more

I can : Cook for 20 to 200 Plan parties food to entertainment Book events as needed Can do display work from carving centipedes, ice, fruit, big bold display of lavish food and colors and tastes

I’ve owned my private chef/catering company for over 20 years and worked in France and London last year. I wanted to try something different, working sales in a hotel this past year, but realize I need to return to my passion.