Individuals in Oregon, USA

I've been passionate about cooking my whole life. I love to experiment with new ideas and ingredients. Fresh pastas made from scratch are always available. I love cooking for people, whether in a restaurant, at someones home, or catering for events/parties. I currently work in a restaurant, but prefer the intimate setting of being a private chef. You can check out my instagr...Read more

I have a bachelors in culinary arts. Have been cooking professionally for nineteen years. I have a new family dynamic because of the current state of affairs ad need my work to be flexible.

Plant-based meals (breakfast, lunch and dinner). Private dinners (for up to 10 people). Looking to cook for those interested in improving/maintaining their health and who are open to new, delicious, plant-based recipes.

My name is Drew Smith and I am an award winning restaurateur with over a decade in the food and hospitality industry. My passion resides in culinary craftsmanship with a strong background in management. I strongly believe in the power of organization and communication in the sense that it helps an operation flow smoothly and more efficiently. I have worked in small service re...Read more

My name is Dewald Scheepers and I am a college student at Southern Oregon University. I have two years of culinary experience plus many more years of cooking at home. I have a passion for food and would love to share that with you! My specialties are Italian, American Barbeque, and Soups/Stews but I love to experiment and can make anything you desire!

Solid professional chef, European trained with the ability to provide cuisine from around the "Ring of Fire" from Argentina to Thai, Japan, polynesia, Peru, Costa Rican and Mexico and of course American regional cuisine.

Teaching all varieties of cooking. Looking to teach others how to be passionate about the food they cook as well as proper techniques.

I can provide: dietary needs, breakfast, lunch, healthy snacks for children, dinners. I have extensive knowledge in catering if you need. I was in charge and organized as Residential Chef at PSU 1,500 students daily. I would love to help working families trust in me that I will feed you well with your dietary needs.

Hi there, I am a qualified chef and pastry chef with 15 years experience. Have worked privately in estates and yachts for the past 6 years. Am moving to central Oregon and hoping to secure clientele in the region.

Bilingual culinary professional with over 20 years of progressive experience in restaurants. Extensive operations and team leadership experience with a natural ability to create enthusiastic, productive working environments.