Chef Job in Mississauga, Ontario
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Must have experience as a kitchen manager or head chef in a full service, fast paced restaurant/pub environment.
Head chef is responsible for overseeing the day to day culinary operations of the restaurant/pub. Must be well versed in food cost controls, labour & scheduling, ordering, motivation & leadership & executing recipes and general organization of the kitchen operations.
Currently conducting interviews please call or email if interested. [email protected]
Thank you for your interest in joining our management team, only qualified candidates will be contacted.
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