Chef in Las Vegas, Nevada
I'm an
Individual
Objective
To obtain employment as a Food Service Manager that will afford me the opportunity to utilize my extensive front and back of the house experience to contribute to the company success.
Ability Summary
Experienced Food and Beverage/Banquet Manager/Supervisor of 19 years. Knowledgeable of food preparation methods, portion sizes, and garnishing/ presentation of food to ensure that food is prepared acceptably. Experienced in validating labor, coordinating assignments of personnel to ensure economical use of food and timely preparation. Able to coaching training and development others
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