Chef in Nashua, New Hampshire

I strives to entice every client with their first bite. This first bite is going to be the first bite of many more. Creating many events that are filled with hors d’oeuvres, appetizers, and more. The best part is, they can be geared to all ages. The cuisine will be American with a Jamaican flare that is not often done in NH. The locally sourced ingredients, grass fed meat and poultry, the trendy techniques, and vibe will leave palates dancing from happiness! I believe that the diverse but homey Jerk Chicken skewers, Chipotle Chicken and Ground Turkey Chili, and Bake Mac and Cheese will draw people in, and leave them wondering why they haven’t indulged in my cooking before. My goal is to continuously deliver remarkable catered food that takes clients to places they’ve never been before, therefore leaving them wanting more