Chef in Yucaipa, California

EXPERIENCE Tess’ Place         Loma Linda, CA Chef / Manager / Catering Chef; other duties include; · Purchasing, Ordering, Catering · Hiring, Training and Scheduling of employees   Indian Creek Café        Happy Camp, CA Owner / Chef; other duties include: • Started up new business, obtaining all permits and licenses. • Created and executed breakfast, lunch and dinner menus. • Hired and trained full staff. • Formed loyal customer base and a workable establishment.   Valencia Club         Penryn, CA Chef: other duties include: • Product ordering, menu writing, up scaling environment. • Hiring, training, scheduling. • Creatively drawing in new customers.   Sodexho Marriott        Roseville, Ca Floating Chef; other duties include: • Using diverse skills at various stations. • Breakfast and lunch grill cook, creating specials. • Training new employees.   Jeffery Wade 12784 California Street Apt B, Yucaipa Ca 92399 | ... | [email protected]     Gukenheimer, Le Bistro       Santa Clara, CA Pantry Chef; other duties include: • Purchasing, ordering, catering and fill work. • I also aided in increasing sales by 70% through attention to detail in both food presentation and recipe modification.   Palace Restaurant        Sunnyvale, CA Lead Sauté’ Cook; other duties include: • Catering and banquets of up to 500 people.   Chez Renee         Aptos, CA Sous Chef; other duties include: • Artistic presentation and food design.   EDUCATION Apprenticed with Jack Chylds from Chez Renee. Mr. Chylds is an accomplished Chef having studied at the San Francisco CIA. Eventually becoming the first dean of the institute.   EXPERIENCE Tess’ Place         Loma Linda, CA Chef / Manager / Catering Chef; other duties include; · Purchasing, Ordering, Catering · Hiring, Training and Scheduling of employees   Indian Creek Café        Happy Camp, CA Owner / Chef; other duties include: • Started up new business, obtaining all permits and licenses. • Created and executed breakfast, lunch and dinner menus. • Hired and trained full staff. • Formed loyal customer base and a workable establishment.   Valencia Club         Penryn, CA Chef: other duties include: • Product ordering, menu writing, up scaling environment. • Hiring, training, scheduling. • Creatively drawing in new customers.   Sodexho Marriott        Roseville, Ca Floating Chef; other duties include: • Using diverse skills at various stations. • Breakfast and lunch grill cook, creating specials. • Training new employees.   Jeffery Wade 12784 California Street Apt B, Yucaipa Ca 92399 | ... | [email protected]     Gukenheimer, Le Bistro       Santa Clara, CA Pantry Chef; other duties include: • Purchasing, ordering, catering and fill work. • I also aided in increasing sales by 70% through attention to detail in both food presentation and recipe modification.   Palace Restaurant        Sunnyvale, CA Lead Sauté’ Cook; other duties include: • Catering and banquets of up to 500 people.   Chez Renee         Aptos, CA Sous Chef; other duties include: • Artistic presentation and food design.   EDUCATION Apprenticed with Jack Chylds from Chez Renee. Mr. Chylds is an accomplished Chef having studied at the San Francisco CIA. Eventually becoming the first dean of the institute.       EXPERIENCE Tess’ Place         Loma Linda, CA Chef / Manager / Catering Chef; other duties include; · Purchasing, Ordering, Catering · Hiring, Training and Scheduling of employees   Indian Creek Café        Happy Camp, CA Owner / Chef; other duties include: • Started up new business, obtaining all permits and licenses. • Created and executed breakfast, lunch and dinner menus. • Hired and trained full staff. • Formed loyal customer base and a workable establishment.   Valencia Club         Penryn, CA Chef: other duties include: • Product ordering, menu writing, up scaling environment. • Hiring, training, scheduling. • Creatively drawing in new customers.   Sodexho Marriott        Roseville, Ca Floating Chef; other duties include: • Using diverse skills at various stations. • Breakfast and lunch grill cook, creating specials. • Training new employees.   Jeffery Wade 12784 California Street Apt B, Yucaipa Ca 92399 | ... | [email protected]     Gukenheimer, Le Bistro       Santa Clara, CA Pantry Chef; other duties include: • Purchasing, ordering, catering and fill work. • I also aided in increasing sales by 70% through attention to detail in both food presentation and recipe modification.   Palace Restaurant        Sunnyvale, CA Lead Sauté’ Cook; other duties include: • Catering and banquets of up to 500 people.   Chez Renee         Aptos, CA Sous Chef; other duties include: • Artistic presentation and food design.   EDUCATION Apprenticed with Jack Chylds from Chez Renee. Mr. Chylds is an accomplished Chef having studied at the San Francisco CIA. Eventually becoming the first dean of the institute.