Chef in New York, New York

Hi! I am a private/personal chef in NYC. My experience ranges from weekly cooking for small families up to 8 people to planning and preparing cocktail party menus for up to 150 guests. With each meal, my goal is to create fulfilling, healthy and seasonal meals, that make you want to clear your plate! I am well versed in various styles of cuisine such as Italian, French, Asian, Mexican, kid friendly etc... and I am able to accommodate any dietary restriction such as gluten free, diabetic, nut and shellfish allergies, vegetarian/vegan or picky eater. I am passionate about creating menus that keep eating exciting and with in your dietary restrictions if needed. Aside from savory, I am a skilled baker and can provide a variety of healthy desserts and snacks as well as cakes and pastries for entertaining. Along with my experience as a chef, I also have years of experience in Restaurant Management and have worked as a Personal Assistant/House Manager. I believe that experience in these positions has given me a unique upper hand in the ability to anticipate the needs of those I work with to ensure they get the fullest out of their dining experience. Over the years, I have continued to extend my culinary knowledge by taking classes at the Institute of Culinary Education and in the Loire Valley, France to allow myself the opportunity to grow my skills as a chef. I have a current passport, valid NY drivers licence, a clean driving and personal record and I hold my department of health safe food handling certificate and always follow protocol for a safe and clean kitchen. Thank you for your consideration on your search for a private chef. I look forward to hearing from you!