Chef in New York Mills, New York

Professional Chef / Executive Chef / / Personal Chef CULINARY SKILLS/KNOWLEDGE • Select menu items with an eye toward quality, variety, availability of seasonal foods, popularity of past dishes and likely number of customers. Collaborate with owner(s) to plan menus to attract specific clientele. • Estimate food consumption. Select and appropriately price menu items to cost-effectively use food and other supplies. • Oversee food preparation and cooking, examining quality and portion sizes to ensure dishes are prepared and garnished correctly and in a timely manner. • Work well with a wide range of people at all levels; comfortable leading, collaborating. • Knowledge in nutritional cooking. (gluten free, lactose free...) • Knowledge and experience of using sous vide technology. • Fully knowledgeable and certified in the safe handling of food and keeping food areas sanitized • Experience in teaching and training in culinary schools in Hungarian and French • Has experience through travels in Italian, French, Italy, Greek, , Asian, Indonesian, South African, Eastern American, Indian, Latin America, Japanese, Caribbean cuisine. • A high level of knowledge of the wines internationally. • Private Chef - National Ability Park City, Utah ( J&L Cohen) • Private Chef - Adrienne Vittadini (Fashion designer in New York) • Private Chef - Maryland Crab, Seafood and Wine Festival (Fundraising) • Personal Chef - Hungarian Embassy, Turkey • Personal Chef - to Angelina Jolie, Brad Pitt and family, amongst with other American and European celebrities. • http://....hu/ • http://....hu • Personal Chef - Jorge Eduardo Paredes (Professional Horse Polo, Argentina)