Chef in Carmel, California

If you need help with a dinner,luncheon or any event and do not feel like shopping and cooking, I will do it for you. From 2 to 30 people. Reasonable hourly rate. I just relocated in Monterrey from Miami where I worked for a high end gentleman for 8 years and prior co-owned French - Bistros restaurants in Virginia. Studied in Spain..... specialty Mediterranean , healthy delicious food yet open to anything you wish or any diet restrictions. I am a female with a charming presence, neat ,organized and with good references. Please, just contact me at [email protected] or Cell 786-239-... . I am loving this area and I am here to stay . Give me a try please..., you will be happy and your guest too!