Maxine C

1999 AWARD PRO SUSHI CHEF sales++

Los Angeles, California
Last seen over a week ago

20 years experience

Pay negotiable

Want to connect with Maxine?

Chef in Los Angeles, California

4th generation pro chef in chef family. OVER 20 years experience.
Work in award-winning, high-volume, high-pressure environment cater to international celebrities, and socialites.
• Sushi chef for 10-person sushi bar in Japanese-California fusion cuisine restaurant.
• Manage sushi bar. Buy, order, prepare, cook, and serve made-to-order sushi which includes seafood (alive and dead), uncooked and cooked meat and poultry. Includes serving alcohol.
• Sushi specialty is traditional, Japanese “live seafood” odori sushi (seafood is alive after preparing for customer consumption)
• Run and general manage full-service sushi bar.
• Order, buy, pick-up restaurant orders (alcohol, food, and supplies).
• Train staff in in Japanese-CA fusion product knowledge include using restaurant’s own organic garden produce.
Restaurant specialize in no monosodium glutamate (MSG), no artificial colors or additives.
• Continually develop creative new Japanese- California fusion menu
• Train under native Japanese chefs; under 12 year apprenticeship to refine Japanese cuisine
• 1999, won first place award, professional sushi chef competition, Encinitas, CA-Hondo, Japan.
Prepare own signature Japanese-California fusion recipes.
Entertain and ensure individualized guest satisfaction at sushi bar and dining room.
• Open/close restaurant sushi bar/ kitchen system


Recommendations

Bob Nishimoto

I recommend Maxine C as a chef


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