Businesses in Canada

My Name is Tariq Anwar. I am from Islamabad, Pakistan, and I Have been in the Restaurant Field since 2007. When I was only 15 Years old I started to build my experience in the Restaurant Field. Now, I am knowledgeable about all of the work experiences and skills needed to work at a restaurant or to run a restaurant.I have almost 14 Years of Restaurant Experience. I am Experien...Read more

As a seasoned private chef with over 15 years of experience in the hospitality industry and a strong foundation in nutrition, I'm dedicated to crafting culinary experiences that not only tantalize the taste buds but also cater to your specific dietary and religious requirements. My professional skills and creative flair allow me to innovate unique, mouthwatering recipes that ar...Read more

Personal Chef.. available on weekends & Holidays only. Can provide weekly menu, special occasions or any other cooking related assistance & training. Look forward talking to you.

Weather its little bites such as appetizers, 3 to 6 course dinners, or just the average boxed lunches for the work week. I am more then happy to accommodate your needs. I've had the opportunity to live throughout Canada and experience the diverse and abundant products available by working with brands like Fairmont hotels, caa/aaa five diamond restaurants, and boutique propertie...Read more

I am a self taught cook and food blogger who has catered to staff and executives. I make delicious healthy meals for everyday enjoyment or meals powered for training. I'm very smart in the kitchen and pick up new recipes quickly.

Good Day! I am Michael Dominguez Guevarra, a 44 year old Filipino citizen. I am currently living in Malolos, Bulacan in the Philippines. I have two children. The youngest of which is Julia Andrea Guevarra, my 14 year old daughter and the eldest is Michael Andre Guevarra, my 19 year old son. Today, my daughter is in Junior High School, while my son is in College, taking the cou...Read more

Proper food handling meal prep. Ensure nutritional value of the foods served based on Canada's Food Guide. Work in a safe and efficient manner. Maintains sanitized, clean kitchen.

I am a culinary art enthusiast with 33 years of experience. Very versed in the culinary industry with, with knowledge of various cuisines. I have ran my own restaurant for six years, and Have self published my own cook book. My goal is to earn a degree in culinary art management.

I need a job really bad. I'm a former 2 year restaurateur.... I can work in a fast paced kitchen and work with the team

From a simple sandwich to high end dishes you will enjoy good ,tasty food ,looking for long term .thank you.