Chef in Holland, Michigan

My name is Paul Forster, I'm 27 and I've finally found what I'm supposed to do. That is to cook for you. I started my first job in 2004 as a dishwasher while in high school, and gradually worked my way up the ladder, and I am now the kitchen manager/chef of that same restaurant. While I love my job and who I work for, I'm ready to expand my culinary career. My wife and I have always wanted to have our own culinary business, and we have to start somewhere. Me and my wife's talent, with her degree in baking and pastry arts, is certain to be a successful duo. We'd love to have the opportunity to be your culinary customizers. So let us know what your craving. We're excited to hear from you.