Chef in San Francisco, California

My name is Emily. I am a Private Chef here in the Bay Area. I have many years of experience working at some of San Francisco's finest restaurants including Lolinda, AL's Place, and The Progress / State Bird. I recently decided to focus more on my individuality as a chef and depart from the restaurant world in order to cook in a more intimate setting. I am passionate about making food absolutely delicious, and accomplish that no matter the dietary restrictions or preferences. I love to source locally grown, organic produce and top-notch ingredients. I have a wide array of experience and am able to accommodate my client's taste under any condition and across a vast array of cuisines. Most of all, I love cooking and my main goal is to make sure you love what you are eating!