Chef in Flemington, New Jersey

I am Certified in Plant-Based Nutrition and passionate about empowering people to take control of their health through whole, unprocessed ingredients! I have worked as the Executive Chef of Dr. Fuhrman's Eat to Live Retreat where I created menus to aid chronic disease prevention and reversal through delicious, satisfying meals. The food I prepare is elevated, gourmet whole food plant-based meals centered around health and longevity. These meals are specifically designed with your health in mind while simultaneously ensuring you feel satisfied and energized! I have had the honor of working alongside some of the leading experts in this field, including Dr. Joel Fuhrman, Dr. Scott Stoll, Dr. Laurie Marbas, Julie Piatt and Rich Roll. I personally lost over 60 lbs, reversed chronic issues, drastically increased my energy, and slept better, and gained a whole new enthusiasm for life after transitioning to this lifestyle. I am extremely passionate about empowering you to live your best, vibrant, most youthful life!