Chef in Atlanta, Georgia

Motivated and driven registered dietitian and culinary professional with a passion for the art of food and nutrition. My culinary philosophy and passion reflects the growing trend towards a healthier and down-to-earth lifestyle. My preference is to allow the natural flavors of food to express themselves. My nutrition passion emphasizes the preparation of healthy meals and taking the time to research the best foods for health problems in a world that is increasingly plagued with preventable diseases directly related to diet. As a dietitian and chef, I specialize in vegan, vegetarian, and allergen free meals to include all top 8 major allergens such as gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and shellfish. Through encompassing the world of culinary and nutrition while focusing on alternative cooking that is parallel to daily menu items without compromising the flavor, texture, or appearance of allergy friendly menus. Services Offered: *Weekly Meal Service - Prepared Gourmet meals and proper portion size, grocery shopping, etc. *Special Diets - Gluten free, vegan, vegetarian, diabetic, or any other nutritional challenge. *Private Parties - Dinner, Birthday, Holidays, etc. *Cooking Classes - Private or group cooking classes