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Geza G

European Private Chef with excellent references available for your family
Chicago, Illinois
Last seen over a week ago
28 yrs experience
Pay negotiable

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Reasons to Hire Me

  • Look no further If you like a diverse International cuisine

Chef in Chicago, Illinois

“It is my passion and goal to provide wholesome, delicious meals to my clients while educating them on how to plan and prepare fresh, nutritious, balanced meals. My mission is to bring busy families back to the table by providing helpful services to dietary specifics and palate-driven clients with all organic, natural ingredients.” Geza Gosztola, Private Chef CHEF GEZA GOSZTOLA PRIVATE CHEF organix.healthychef gmail com EXPERIENCE Personal Chef August 2019 - Current Chicago, IL PRIVATE CHEF • JAN 2015 – July 2019 SAN DIEGO COUNTY, CA Provide family-oriented culinary experiences, incorporating a balance of healthy and nutritious meal planning. Provision of local and fresh ingredients to turn into wholesome meals. Consistently delivers farm-to-table, casual, and/or fine-dining experiences through sourcing seasonal ingredients and applying healthy cooking techniques. - Purchase fresh ingredients from local vendors, farmers - Menu planning - Budgeting - Expertise in nutritional needs - Keeping current with culinary trends and techniques - Supervising sanitation of the kitchen PRIVATE CHEF • PRIVATE FAMILY • NOV 2009 – NOV 2014 New York, NY Obtaining raw goods for meal preparations, supervising the staff of 3, designing creative meal plans for the family and their events, maintaining a monthly budget, maintaining safe food handling skills, storing foods. EXECUTIVE CHEF • JARDIN DE PARIS • FEB 2005 – SEPT 2009 Budapest, Hungary - Supervisor at a small team of this upscale French Restaurant - Responsible for all food products - Cost Containment / Control - Policies and Procedures - Continuous Performance Improvement - POS system Maitre 'd - Balance service with costs to ensure profitability - Coach/schedule servers to maximum levels of performance - Monitor consistent sanitation, food quality, and presentation - Purchase/control inventory with attention to budget guidelines - Customer Service Luxury hotels and Restaurants as of 1993 EDUCATION CULINARY ARTS DEGREE • --... • SOPRON, HUNGARY You might want to include your GPA and a summary of relevant coursework, awards, and honors. BA IN INTERNATIONAL BUSINESS MANAGER CONSULTANT• --... • BUDAPEST BUSINESS COLLEGE - Strategic Management Analysis, Marketing Consultancy, International Intercultural Management, Sustainable Management Futures, Organizational Change Management, EU Economy: Issues and Policies


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