Chef in Fort Pierce, Florida

I'm Chef Bobby O'Shea, a restaurant industry veteran with over 30 years experience in everything from fine dining to casual. I got my "Chops" in some of Boston's top award-winning restaurants, working with the best Chefs. Classicly trained in French technique; I have the ability to provided a wide range of cuisines for whatever you happen to crave, any given time. Feeling Cajun? No problem. Tropical evening fare? You got it. Got a picky 5 year old? No worries. Feeling like comfort food? I've got you covered. I specialize in creating dishes curated just for you; using fresh, local ingredients, or your preference of seasonal, healthy options from the grocery store. Whether you're looking to feed yourself, a family of five, an intimate dinner party or a small event; I'll work with you to see that your needs are fulfilled. Cooking for others and giving them the gift of healthy, nutritious food that soothes both soul and body is my passion. In today's fast paced environment, your health is essential to your happiness and well-being. Let me take some of that stress out of your life, you'll thank me and yourself! So, if you're looking for a Chef who can help plan, shop for and produce great meals to your specific needs, shoot me a message. My rates start at $40 per hour, with a free initial consultation.