Chef in Plainview, New York

Executive Chef/Culinary Arts Professional Accomplished leader with distinguished culinary and management career encompassing food service management, fine dining, hotel restaurant management, and high volume catering. A skilled Culinary Professional recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Strong leadership qualification combined with outstanding team building skills. Extensive experience in food inventory planning, menu development, procurement, food preparation and presentation. Through familiarity with a wide assortment of international and ethnic cuisine. Significant contributor to revenue/profit growth through aggressive improvements in quality, productivity, operational efficiency, and customer service.